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Super Science Saturdays: Fermenting

December 16, 2017

December 16: Fermenting

Time for holiday stuffing? What are the different ways we can ferment food? We’ll do a small heat free cooking session, because good bacteria will do some of the cooking for us. We’ll bottle vegetables, raise bread, and start some yogurt.

Open to ages 6-12 years old

E-mail makerspacepilipinas@themindmuseum.org or visit http://bit.ly/SuperScienceSatTicket to purchase your ticket.Use promo code: manilaforkids for your discount.

Buy your tickets HERE.


December 16, 2017
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